![]() ![]() I highly recommend it to all those who love cheesecakes and tarts. In some ways, it is a little similar to the Polish "Sernik", the "Brocciù Tart (Fiadone)" of the Corsicans or the Italian "Ricotta Tart". This tart is sometimes prepared without any kind of pastry base. It is made with "quark cheese" ( see infos), a kind of fresh cheese of central European origin that is also known as "curd cheese". In Switzerland as well as in Germany or Austria (Käsekuchen), we like to eat a kind of lighter version of cheesecake called "Quarktorte". Today, I'm going to share with you a Swiss recipe that I have loved since childhood: "Quarktorte" or "Quark Tart". ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |